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ESSENTIALS OF FOOD SCIENCE

VACLAVIK. A. VICKIE, PH.D., R.D., CHRISTIAN, W. ELIZABETH, PHD

ESSENTIALS OF FOOD SCIENCE - SECOND EDITION - Akash Deep Building, Barakhamba Road, New Delhi-110 001, India Springer (India) Private Limited

ISBN: 9788181283498

LC Class. No.: TX 531. V33 2003

LIBRARY CATALOGUE

ESSENTIALS OF FOOD SCIENCE