LIBRARY CATALOGUE

ESSENTIALS OF FOOD SCIENCE (Record no. 2225)

MARC details
000 -LEADER
fixed length control field 00549nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250823191656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250617b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181283498
040 ## - CATALOGING SOURCE
Transcribing agency OUTSPAN GLOBAL UNIVERSITY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 531. V33 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VACLAVIK. A. VICKIE, PH.D., R.D., CHRISTIAN, W. ELIZABETH, PHD
245 ## - TITLE STATEMENT
Title ESSENTIALS OF FOOD SCIENCE
250 ## - EDITION STATEMENT
Edition statement SECOND EDITION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Akash Deep Building, Barakhamba Road, New Delhi-110 001, India
Name of publisher, distributor, etc. Springer (India) Private Limited
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     2nd Floor Main Library 2nd Floor Main Library General stacks 06/17/2025   TX 531. V33 2003 100590 06/17/2025 06/17/2025 Books
    Library of Congress Classification     2nd Floor Main Library 2nd Floor Main Library General stacks 06/17/2025   TX 531. V33 2003 100952 06/17/2025 06/17/2025 Books
    Library of Congress Classification     2nd Floor Main Library 2nd Floor Main Library General stacks 06/17/2025   TX 531. V33 2003 100589 06/17/2025 06/17/2025 Books